Stephanie Lopez, AIB International’s vice president for food-safety services innovation, replaces Gary Skrdlant as president of AIBI Certification Services.
After nearly a century on New York's Long Island, Entenmann’s in late August stopped producing its famous pastries. From a small bake shop on Main Street to a big production factory on Fifth Avenue in Bay Shore, Entenmann’s called Long Island home for nearly a century. That era has ended.
Education sessions, networking opportunities and complimentary admission to PACK EXPO International await Independent Bakers Association members in Chicago in November.
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