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Circana's new report analyzes how shifting motivations and local market dynamics are transforming the global snackscape and what brands must do to keep pace.

As farmers and food producers alike continue monitoring the situation, there are reasons to be optimistic about the future.

Step back in time to explore the grains that shaped the earliest foundations of baking—and discover how they’re making a bold return to modern production, ASB says. 

The acquisition internalizes the manufacturing of Post’s Peter Pan peanut butter and enables greater participation in the growing granola sub-category of RTE cereal.

The U.S. Highbush Blueberry Council and VentureFuel are teaming up to spotlight inventive, up-and-coming blueberry products.

Artisan Bakery, a new bakery platform backed by HC Private Investments, officially launched this week in New Orleans at the International Dairy Deli Bakery Association (IDDBA) show.

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.

Open to pastry chefs in the western hemisphere, competitors can participate with either traditional or chocolate versions of the baked treat.

The company announced in April that it signed a definitive agreement to acquire Echo Lake Foods in an all-cash transaction.

Dar Baklava, known for its Mediterranean sweets, has debuted a new look for its Snacklava line.