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A new report from Y-Pulse identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.

The Grain Foods Foundation is excited to announce the addition of Hannah Holscher, PhD, RD, to its Scientific Advisory Board.

Anuga, the world’s leading food fair for the retail trade, along with the foodservice and catering markets, will open its doors Oct. 5, and run thru Oct. 9, in Cologne, Germany.

The Hershey Company (NYSE: HSY) announced the completion of its acquisition of ONE Brands, LLC, the maker of a line of low-sugar, high-protein nutrition bars for a purchase price of $397 million, or approximately $325 million net of tax benefits.

The Original Cakerie (“the Company”), a manufacturer of high-quality frozen desserts for retail and foodservice customers across Canada and the U.S., announced a major expansion of its London, Ontario plant, slated to begin construction later this fall.

Stop & Shop announced that it has teamed up with the Wilkinson Baking Company to install The Mini Bakery, also known as “The Breadbot,” at its Milford, Massachusetts store.

In its latest move to make products and packaging more sustainable, Ahold Delhaize USA announced that each of its local brands have implemented a new sustainable chemistry commitment.

Loacker USA is pleased to announce that it has appointed Molly Pippin as national account manager, effective September 23rd, 2019.

From the all-natural flavor and sweetness of a Toasted Honey Nut Vanilla cold brew to the honey drizzle and honeycomb imagery on Organic RealBar’s packaging, this year’s Queen’s Choice Award winners showcase the versatility of honey in the baking, snack and beverage industries.

Dozens of exhibiting companies participating in next month's PROCESS EXPO submitted new products to be considered for the Innovation Showcase People's Choice Awards.