“In the last four years, we have experienced sizable growth as demand for our premium, innovative products remains strong with our existing customers and we continue to add new customers as well. We have made significant investments over the last three years, which have allowed us to meet this demand, and this additional capacity will enable us to continue doing so in a category that is expected to maintain strong growth. We are excited to invest in our facility and work with the community to set the stage for a great future,” said Paul Lapadat, CEO of Dessert Holdings.

The Original Cakerie has been providing high-quality frozen desserts to leading retail and foodservice customers for 40 years. The Company produces over 350 products, including layer cakes, bars, and brownies, at the London plant and an additional state-of-the-art manufacturing facility in Delta, B.C.

Sales of premium desserts have been steadily rising in North America in recent years with in-store bakery category growth approaching high single digits. The Company maintains strict quality control efforts and is committed to using all-natural ingredients in its chef-inspired products, like fresh whipping cream, real fruit fillings, and dark chocolate, with no artificial colors or flavors and no trans-fats.

“Grocery shoppers and restaurant goers are increasingly indulging in high-quality, great tasting treats, and we are thoughtfully growing our business to satisfy the tastes and lifestyles of our customers,” added Doris Bitz, president, Retail Sales at Dessert Holdings.