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Home » Topics » Industry News

Industry News
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bread factory

FPSA, PMMI debut Processing State of the Industry Report

The president and CEO of the food production org details the top insights.
Alyse Thompson
Alyse Thompson-Richards
June 8, 2026

The organizations have joined forces to offer food manufacturers and OEMs an overview of market performance and a glimpse at what to expect going forward.


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A man wearing a button-down shirt and khaki shorts speaking on a podium.

BEMA releases programming lineup for Convention

The sessions will explore AI, hygienic design, industry standards, and more.
SF&WB Staff
June 8, 2026

The conference aims to offer a balanced mix of leadership development, operational excellence, emerging technology, industry collaboration, and future-focused business strategy. 


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Awake Chocolate 'Turn Up' service

Fun Friday: Awake Chocolate 'Turn Up' service, Gov Ball x Welch's Fusions, Dole 125th Pineapple Anniversary

Vosges Haut-Chocolat is creating its own twist on banana bread.
Lis Parker
Liz Parker Kuhn
June 5, 2026

To promote Snickers Peanut Butter and add its voice to the "creamy vs. crunchy" dilemma, the brand launched a campaign featuring a focus group of totally unbiased taste-testers ... who all happen to be named Reese.


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Freepik-sustainability.png

GS1 US publishes guidance for EPR packaging

The resource was created for brands, retailers, associations, and solution providers.
June 4, 2026

The guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how the org's Standards can be leveraged for reporting.  


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Naturally New York announces pitch competition winner

Naturally New York announces pitch competition winner

The award recipient will advance to the national competition at Newtopia.
SF&WB Staff
June 2, 2026

The annual contest spotlights emerging, purpose-driven CPG brands, with finalists competing for a $65,000 prize package in cash and services.


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Consumer insights uncover future food trends: Nextin Research

Almonds can be used to create healthier baked goods

Consumers are actively seeking products that offer benefits beyond basic nutrition.
SF&WB Staff
June 2, 2026

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.  


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Killer Brownie announces new HQ, expanded facility

Killer Brownie announces new HQ, expanded facility

The brand was created in the 1980s by the Mayne family inside a local grocery store.
SF&WB Staff
June 2, 2026

The bakery brand plans to unity its team under one roof as its nationwide growth accelerates.


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SunOpta Snack Line

SunOpta invests $25M in fruit snack line expansion

The extension of the line is expected to increase production by 25%.
SF&WB Staff
June 2, 2026

SunOpta employs more than 260 people in Omak, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.


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Bitchin' Chips arrive at Kroger stores nationwide

Bitchin' Chips arrive at Kroger stores nationwide

The snack is now available at nearly 1,500 of the chain's banner stores.
SF&WB Staff
June 2, 2026

Made with white corn, expeller-pressed almond oil, and sea salt, the snack is vegan and gluten-free.


Read More
Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

The brand features flavor-wrapped kernels and innovative tastes in its products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 2, 2026

The microwave popcorn, which started as a DTC brand, has since made it onto retail shelves, including Walmart.


Read More
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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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