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Longevity in the workplace has all but become a thing of the past for many businesses.

The Gluten Intolerance Group, a leader in the certification of gluten-free products and food services, announced its Gluten-Free Certification Organization program has received ISO/IEC 17065:2012 (ISO 17065) accreditation from the American Association for Laboratory Accreditation.

Shopping online has been the norm for years, but it is a more recent phenomenon for the consumer packaged goods industry.

Ardent Mills is joining Partners in Food Solutions, a U.S. nonprofit with headquarters in Minneapolis, as its newest corporate partner.

The Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific Advisory Board.

The American Bakers Association (ABA) announced bestselling author and Millennials expert Jason Dorsey will take the stage on March 27 during the Afternoon Business Session of the 2017 ABA Convention to expose new generational truths that directly impact baking industry leaders.

Charles Ross & Son Company vice president of corporate operations Joseph Martorana announced the successful completion of the largest Ross manufacturing facility to date.

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

Appleooz, a Boulder, Colorado based crunchy apple chip company, has changed its name and rebranded to Fruitivity Snacks.