Michael Sands is the new executive vice president for the snack industry. Sands joined the company after its purchase of Rickland Orchards, which he co-founded with Jason Cohen.
Chicago-based cooperative The Long Company recognizes four bakeries at its annual shareholders’ meeting, held during the American Bakers Association( ABA) Convention in Arizona.
A report by Technomic Inc. reveals that snack consumption is on the rise, with more foods and beverages being viewed as snacks by consumers. Increasingly, snacks are also serving as meal replacements.
SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.
More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.
A roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a “whole-grain food” that would require at least 8 g. of whole grain per 30 g. serving.
Steve Forbes of Forbes Media, Chris Wallace of Fox News Channel and Todd Hale of The Nielson Co. will speak at the 2014 American Bakers Association (ABA) Convention, to be held March 16-19 at the Phoenician in Scottsdale, Ariz.
The Independent Bakers Association (IBA) says pending federal regulations pertaining to partially hydrogenated oils, sanitary transportation and school wellness are slated for discussion during its membership meeting on March 16 in Scottsdale, Ariz.
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