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The American Society of Baking (ASB) has moved from Swedesboro, N.J., to Kansas City, Mo. The organization’s new address is 7809 N. Chestnut Ave., Kansas City, MO 64119. ASB’s staff, phone number (800-713-0462), fax number (888-315-2612) and email address (info@asbe.org) remain the same.
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The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?
