Until last week, the U.S. Food and Drug Administration (FDA) did not allow almonds to be called “healthy” on food labels, due to the agency’s regulatory definition of the term that considered foods’ total fat rather than distinguishing among different types of fat.
A new configuration of Soul Sprout's truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant-based protein for a guilt-free dessert or snack.
Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.
With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health.