Nuts & Trail Mixes

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The Sofi Awards recognize products that stand out for innovation, taste, and high-quality ingredients, and signal what’s next for specialty food.

The demand for pistachios remains high, surpassing the industry’s current production capacity. 

Initially released this past May, the brand uses premium ingredients and pairs them with unique flavors.

The retailer selected three of Daily Crunch’s flavors for its snack set: Cacao + Sea Salt Sprouted Almonds, Dill Pickle Sprouted Almonds, and Sweet & Spicy Sichuan Sprouted Nut Medley.

Available at select Whole Foods Market stores and online, the three new varieties combine sweet, spicy, and savory flavors rooted in Mexico’s culinary traditions.

Grown on small acreage in VA, the extra-large, skin-on peanuts are positioned for holiday gifting and snacking occasions.

Originally launched in 2.25 oz bags for the convenience channel, the successful No Shells Dill Pickle will roll out in a resealable 5.5 oz format in supermarkets nationwide in January.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.