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Home » Topics » Market Trends » Snacks

Snacks
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State of the Industry Report: Popcorn, Corny Competition

Simple salt just won’t cut it in the competition for consumers’ popcorn-craving palettes. Unique ingredients and flavor profiles are helping popcorn manufacturers go for their personal best in the great snacking games.
Jen Roth
July 19, 2012
Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.
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State of the Industry Report—Nuts: Snacks to Go

Nutritious, delicious and portable, snack nuts and trail mixes continue to provide sports spectators and on-the-go consumers with better-for-you, between-meal treats.
Romy Schafer
July 19, 2012
Like Olympic triathletes, snack nuts are able to compete with other edible treats on several levels and come out on top. They’re nutritious (good sources of protein, fiber, vitamins and minerals), versatile (usable in endless applications or consumed by themselves) and flavorful (plain or seasoned). No wonder more consumers are incorporating them into their diets.
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State of the Industry Report—Jerky: Meaty Considerations

Jerky manufacturers are concentrating more on all-natural ingredients and intriguing new flavors to meet consumer demand for healthier, better-tasting products and to attract new customers.
Romy Schafer
July 19, 2012
When it comes to the Olympics, most people prefer some sports over others. The same holds true for consumers when it comes to snack foods.
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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.
Romy Schafer
July 17, 2012
Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.
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State of the Industry Report—Snacks: Flavorful Fanfare, Crackers and Crisps

Crackers and crisps are benefitting from new production techniques, better-for-you ingredients, cleaner labels and innovative flavors as manufacturers deal with consumers having less discretionary income.
Lisa White
July 17, 2012
Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.
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State of the Industry Report—Snacks: Game Changers,Tortilla Chips

Tortilla chip manufacturers are using innovative shapes, zesty flavors and healthy ingredients to turn consumers’ everyday snacking occasions into mini fiestas.
Romy Schafer
July 17, 2012
Harris Interactive recently released the results of its 2012 Harris Poll EquiTrend study, which analyzed the responses of more than 38,500 consumers on key measures of brand health for more than 1,500 lifestyle, product and service brands. When questioned about the brands they are likely to reach for when craving a salty snack, respondents chose Lay’s Potato Chips—the top-ranked salty snack for the past eight years—followed by two other Frito-Lay North America brands, Doritos and Tostitos.
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State of the Industry - An Overview of the Snack Market

Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.
Lauren R. Hartman
July 13, 2012
Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.
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Hillshire Brands CEO views meat snacks as a new focus

July 6, 2012

Hillshire Brands’ CEO Sean Connolly views the meat snack market as having great potential as an emerging opportunity, filled with exciting sales possibilities for the newly independent company.


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Ingredient News:

Blue Diamond’s ingredients business has a new division name

July 6, 2012

Blue Diamond Almonds’ ingredients business is transitioning its name from Industrial Products to Blue Diamond Almonds Global Ingredients Division. It’s the largest division within Blue Diamond Growers, which is expecting revenues this year to approach $1 billion.


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Advertisement

G.H. Cretors Chicago Mix Popped Corn

May 18, 2012
Made with all-natural ingredients, G.H. Cretors’ Chicago Mix Popped Corn is completely free of GMO’s, artificial colors, flavors, and preservatives. G.H. Cretors’ Chicago Mix combines caramel corn and cheese corn in the same bag.
Read More
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