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Home » Topics » Market Trends » Snacks

Snacks
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Breakfast to-go

Jen Roth
January 15, 2013
Today’s consumers lead busy lives, which sometimes means eating on-the-run. Fortunately, many bakeries are offering convenient grab-and-go breakfast items like muffins and donuts.


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New column debuts in February issue of SF&WB

January 11, 2013

Take a look at our new “Future Foodie” column in our February issue. Written by Elyse Buckley, a student at Kansas State University in Manhattan, it provides a fresh perspective of the food industry. Buckley is a graduate student and a Master of Science candidate in the grain science department at KSU.


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Inventure Foods enters into licensing agreement with Vidalia Brands

January 9, 2013

Phoenix-based Inventure Foods expands its portfolio of brands by entering into a licensing agreement with Vidalia Brands of Glennville, Ga., to develop new snack line.


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Hostess Brands in talks with Flowers Foods, Grupo Bimbo

January 7, 2013
Grupo Bimbo SAB, Mexico City, and Flowers Foods, Thomasville, Ga., are emerging as the two of the bidders for Wonder Bread and other Hostess bread brands as Irving, Texas-based Hostess Brands Inc. tries to sell off its assets under bankruptcy-court oversight.
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The secret lives of snacks

Jen Roth
December 10, 2012
Is that crunchy snack consumers are craving a chip, a cracker or a crisp? 


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Snikiddy switches to non-GMO ingredients for its family-friendly snacks

December 6, 2012

Boulder, Colo.-based Snikiddy is now using ingredients that are not genetically modified to manufacture its line of better-for-you snacks.


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State of the Industry Report: Pork Rinds, Ingredients: New Twists on an Old Game

Updated formats and new flavors keep pork rinds on track and thriving in today’s snack race.
Lisa White
November 29, 2012
Pork rinds are probably the most misunderstood item in the snack category. This is surprising, because people have been eating pork rinds—also called pork skins—as long as they have been eating pigs. One of the world’s first snack foods created thousands of years ago, and favored in the southern states, pork rinds are a simple combination of fried pork skins and salt.
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U.S. snack bar market continues to flourish

November 5, 2012

The snack bar market has blossomed at twice the rate of other snack food sectors and at almost three times the rate of the overall packaged food sector during the past 10 years, says Rabobank Group’s latest report, ‘Never Eat More Than You Can Lift.’ One of the leaders of the pack in the category is Clif Bar & Co., according to the report.


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Mondelez buys up Italian biscuit maker

October 19, 2012

As its first acquisition, Kraft Foods Europe, which is being integrated into spunoff snack giant Mondelez International, purchases Italy’s Vitasnella snack business from France’s Danone for an undisclosed price as part of its consolidation plans in Europe.


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Kellogg unveils Special K Popcorn Chips

September 28, 2012

Kellogg Co. has launched a low-calorie popcorn chip under its Special K snacks line. Special K Popcorn Chips are baked instead of fried and are crunchy. The popcorn chips come in Butter and Sweet & Salty flavors.


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