To celebrate the coming of warmer weather and spring in the air, Doc Popcorn, the world’s largest popcorn franchise retailer, introduced a new limited batch flavor, Ragin’ Ranch.
Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years
Popcornopolis, the family-owned-and-operated gourmet popcorn purveyor known for its iconic cone-shaped packaging, announced that it will expand its product offerings to include a new USDA Certified Organic, ready-to-eat popcorn line featuring eight innovative varieties.
While the game of tracking consumer trends is never short on nuance, clear patterns regularly emerge to catalyze incremental growth in select snack and bakery categories.
Popcornopolis announced that it will expand its offerings to include Zebra by Popcornopolis — a new line of five indulgent, confection-style gourmet popcorn snacks made with organic popcorn, premium chocolate, and hand-selected ingredients with no artificial colors, flavors, or preservatives.
Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.
If snack time isn’t already your favorite time of the day, it will be now. Angie’s BOOMCHICKAPOP, makers of one of the nation’s largest brands of better-for-you popcorn, are introducing five new flavors to its BOOM-ing lineup of gluten-free popcorn and kettle corn.
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