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Home » Topics » Ingredients » Fruit

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Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks

Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks

Maxine Weber
May 2, 2016

Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.


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Almond Snack Bars

Snack bars cater to today’s diverse consumer demands

Melissa Kvidahl Reilly
March 30, 2016

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.


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Current flavor and color trends in baked goods and snacks

Current flavor and color trends in baked goods and snacks

Maxine Weber
March 9, 2016

Spicy, savory and contrasting remain flavor favorites in the baked goods and snack categories, while reds and all-natural colors are tops for adding visual appeal.


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stout bread

Stout Wheat Bread with Cherries and Chocolate

Kathryn Conrad
February 12, 2016

This specialty Stout Wheat Bread with Cherries and Chocolate combines elements of tart and sweet without overwhelming the end product with either taste.


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Puratos Logo

Puratos Group acquires Australian jam manufacturer

February 10, 2016

The acquisition of Melbourne Jam Manufacturing Co. will expand Puratos’ operations in Australian and New Zealand.


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Gold standard specialty breads

Innovative Bakery Resources sets a new gold standard for specialty breads

doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2016

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.


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Blueberry & Pomegranate Power Bars

Blueberry & Pomegranate Power Bars

January 7, 2016

The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products.


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Kellogg's Nutri-Grain

Convenient, on-the-go breakfast biscuits and cookies

doug peckenpaugh
Douglas J. Peckenpaugh
January 5, 2016

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.


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‘Best Healthy School Snacks’ award winner

December 14, 2015

Gluten Free Fig Bars from Nature’s Bakery won our “Best Healthy School Snacks” contest, collecting 60 percent of all votes. 


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Keeping consumers heart healthy during the holidays

Dr. Suzanne Steinbaum
December 9, 2015

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.


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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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