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Home » Topics » Operations » New Equipment

New Equipment
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Top trends in snack and bakery packaging safety

Top trends in snack and bakery packaging safety

New technologies keep goods fresh and extend shelf life
Neal Lorenzi
April 15, 2019
Packaging safety is a key issue for snack and bakery producers who strive to safely maximize product shelf life. Innovations such as modified-atmosphere packaging (MAP) and active packaging technologies are leading the way, along with tamper-resistant materials. Also, marking and coding technologies improve traceability.
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Next-Level Traceability: How X-ray Inspection Provides Absolute Visibility and Traceability

Eagle Product Inspection Pack 240 HC machine

April 11, 2019

Traceability is more than a buzzword: it’s increasingly a “must” for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators. 


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profood tech

ProFood Tech 2019: new equipment, technology, and ingredients

Lis Parker
Liz Parker Kuhn
April 11, 2019

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.


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Motion Controls Robotics Snapmate

Motion Controls Robotics SNAPMate Station

April 11, 2019

SNAP Resources (SNAP), a Motion Controls Robotics’ affiliated company, will join READY Robotics in their Automate 2019 booth #7571 to display the mobile SNAPMate Station featuring a FANUC CR-15iA collaborative robot.


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 2-to-1 Merge Conveyor by Multi-Conveyor

Multi-Conveyor 2-to-1 merge conveyor

April 8, 2019

Multi-Conveyor recently built a super sanitary stainless steel welded, plastic belt conveyor to merge plastic wrapped bulk cheese using brand new FIFO (first-in, first-out) technology.


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Shaffer mixers

Shaffer mixers and baguette pans

March 25, 2019

Bundy Baking Solutions recently released Shaffer Select Series Single Sigma Arm Mixers, Triple Roller Bar Mixers, and American Pan TabLock Baking Screens.


Read More
Charles Ross & Son Company  Planetary Dispersers produce powerful shear in viscous applications

Charles Ross & Son Company planetary dispersers

March 21, 2019

Answering the need for high shear in formulations too viscous for conventional dual-shaft mixers, the ROSS PowerMix is a hybrid planetary mixer equipped with the patented High Viscosity “HV” Stirrer Blade providing axial product movement and radial exposure to a High Speed Disperse Blade, which in turn breaks down agglomerates and promotes rapid solids wet-out.


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EXAIR air conveyors

EXAIR Line Vacs air conveyors

March 20, 2019

EXAIR’s new 2-1/2" (64mm) and 3" (76mm) 316 stainless steel Line Vacs are powerful in-line conveyors that transport high volumes of material through ordinary hose or tube.


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Improved flexibility and sanitation in updated griddles and fryers

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests
Ed Finkel
March 18, 2019
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
Read More
Advances in snack and bakery product labeling

Advances in snack and bakery product labeling

New technology improves printing speed, accuracy and flexibility
Neal Lorenzi
March 15, 2019
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today's snack and bakery market.
Read More
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