New Equipment

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The equipment, produced at the company's facility in Caerphilly, UK, is one of a pair and features a 1,200 x 1,200 mm (47 x 47 inches) aperture.

The new model features enhanced drum magnets, an optional stainless-steel drum, and additional advancements.

The company will showcase solutions for croissants, bread, Danish and puff pastry, pies and quiches, pizza, doughnuts, pita, and other flatbread.

The SuperFlex will be demonstrated daily from September 29 through October 1 in booth SU-26023 at the Las Vegas Convention Center.

The robotic depalletizer and palletizer can complement and completely automate packing lines from empty to full bags, aiming to enhance productivity and safety for customers.

The equipment can handle retail tray forming for snack and bakery items, especially for club stores.

New enhancements to the equipment include a rounded frame structure that aims to eliminate debris build-up and simplifies sanitation, a two-piece crimper design for quick changeovers, and more. 

The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.