Over the course of just 1½ days, Bakery Equipment Manufacturers and Allieds (BEMA) will presents a robust program at the 2017 Summit (formerly known as the Winter Summit).
BEMA elected new members to its executive committee and board of directors at its 2016 Annual Meeting. Allen Wright, Vice President, Hansaloy, was elected chairman of the board of directors.
The International Baking Industry Exposition and Snack Food & Wholesale Bakery have announced the companies qualifying for the prestigious B.E.S.T. in Baking Program.
Over 200 BEMA member companies will exhibit at the International Baking Industry Exposition (IBIE) this year, giving you the opportunity to meet with innovators in equipment, plant and process design, and ingredients.
The recent Sanitary Design Workshop explored core principles to help snack producers and bakeries position their businesses to meet and exceed regulatory standards.
‘I LOVE BREAD’ will be the rallying cry of a joint effort by the Grains Foods Foundation and Bakery Equipment Manufacturers and Allieds designed to help the baking industry publicly promote bread.
BEMA members will be able to prepare for upcoming challenges, participate in events and network at the association’s annual event, held Feb. 27–28 in Chicago
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