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The Flexible Packaging Association (FPA) and the Product Stewardship Institute (PSI) have announced an agreement on eight legislative elements of an extended producer responsibility (EPR) bill for packaging and paper products (PPP).

Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.

Nestlé recently defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president, Zipline Logistics, Columbus, OH, about how COVID-19 is changing consumers' shopping and consumption habits.

Arla Foods Ingredients has achieved CO₂ savings of around 60,000 tonnes a year by using energy from biogas.

Over the last two years, Barry Callebaut has been working on an project to produce biochar, also known as "agriculture's black gold."

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, co-founder and CEO of Sugar Bowl Bakery, about COVID-19, 2020 trends, and some possible 2021 trends.

Mezcla, the vegan, gluten-free, non-GMO protein bar celebrating the world through food and art, is proud to announce their expansion into Erewhon Market.

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.