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FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Salivation Snackfoods (SSF) is excited to debut a line of brownies that are the answers to the prayers of those on Keto and Paleo diets.

Tidbits Fun Bites released four different varieties this year. 

Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

Good Dee's has released their newest product, Devil's Food Cake baking mix. 

Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.