Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.
Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.
Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement
December 10, 2019
With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.
Opportunities to improve snack and bakery facility food safety continually arise, whether related to sanitation and washing systems, packaging reliability, keeping an eye on best practices for managing carcinogens, or analyzing new technology that can help provide a safer work environment.
Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.
Depending on who you ask, either taste or convenience is king. Luckily, manufacturers of snack, nutrition, granola and other bar products delivering on both counts more often than not these days.
All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.
The internet of things (IoT) refers to interconnected devices embedded in everyday objects that provide the ability for people to remotely connect with those devices, or for those devices to remotely connect with one another.