Trends - Articles - Page 68 | Snack Food & Wholesale Bakery

Grant from Kellogg Company aims to save 9 billion gallons of water in Arkansas yearly

November 24, 2020

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to provide efficient water irrigation resources to Arkansas rice farmers.

La Brea Bakery releases survey on bread and holiday meals

November 24, 2020

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.

Toppan launches full-scale sales of PE and BOPP high barrier films for mono-material packaging

World-class transparent barrier films with PE and BOPP substrates to go on sale starting with U.S. and European markets from November

November 24, 2020

Toppan Printing (Toppan) (TSE:7911) has announced that subsidiary Toppan USA, Inc. (Toppan USA) has completed preparations for the production and supply of polyethylene (PE) and biaxially oriented polypropylene (BOPP) based additions to its market-leading series of GL BARRIER transparent vapor-deposited barrier films.

Chemicals and lubricants to improve snack and bakery sanitation

Strategies focus on new realities of COVID-19 pandemic.

Neal Lorenzi

November 24, 2020

As in other areas of the business world, the COVID-19 pandemic has changed the way bakery and snack producers are implementing sanitation strategies and chemicals in the workplace.

Comax Flavors releases 2021 flavor trends

November 24, 2020

COVID-19 has impacted consumer behavior and what consumers look for in food and beverages.

Introducing automation and safety measures in new snack and bakery facilities

As the COVID-19 pandemic continues to disrupt our global society, snack and bakery companies look toward a safer, more-efficient future.

Douglas J. Peckenpaugh

November 23, 2020

There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.

Strategies for using refurbished equipment in snack and bakery production

When does it make sense to refurbish equipment?

Ed Finkel

November 20, 2020

Cost, safety, efficiency, footprint, operator familiarity, and the ability to meet regulations are among the key factors that snack and bakery facilities need to consider when deciding whether to keep and refurbish an old piece of equipment, or send it to the scrap heap and buy new.

TOMRA Food joins WBCSD

November 17, 2020

TOMRA Food, a global provider of sensors, equipment and digital solutions for the food supply chain, has joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

Mom's Munchies Almond Butter Chocolate Chip Cookie

November 17, 2020

Mom's Munchies recently released its new Almond Butter Chocolate Chip Cookie.

Earnest Eats puts the Keto in clean snacking with new snacking avocado line

Whole food innovator launches one-of-a-kind snack for avocado lovers everywhere

November 17, 2020

Earnest Eats, creator of superfood breakfasts and snacks, has launched a new line of Snacking Avocados, a uniquely light and crispy clean-ingredient snack made with slices of real avocado that are freeze-dried and simply seasoned with sea salt and spices.