Per IRI, Chicago, the salty snacks category was valued at $22.6 billion for the 52 weeks ending April 16, 2017—a number that encompasses potato chips, tortilla chips, extruded/puffed snacks including cheese puffs, ready-to-eat (RTE) popcorn, corn chips, pretzels and pork rinds—and sales were up 3.60 percent for the year (see the July “State of the Industry—Snacks” issue for detailed category data).
The current plant-based protein trend is directly in line with public health findings, including recommendations to increase intake of nuts to improve overall diet quality. Nuts and seeds contribute dietary nutrition, as well as adding flavor, visual interest and texture to snacks and baked goods.
As students of all ages head back to school, parents find themselves searching anew for the latest, better-for-you, healthy school snacks that their children can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.
Snack Food & Wholesale Bakery continues to expand its content lineup with the addition of features on Sanitation in every issue, plus a new column from ABA on Workforce Development.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic island of Sardinia off the sunny Italian coast.
HannahMax Cookie Chips are sweet like a cookie, crispy like a chip. The Cookie Chips come in two flavors: Sea Salt Caramel, and Coconut White Chocolate.
All-natural, gluten-free Pizootz peanuts are grown in Virginia and boiled in a variety of marinades made of all-natural ingredients, leaving no flavored powders or residues all over your fingers when you eat them.
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