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Home » Topics » Snack Products

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Strategies in retail branding

doug peckenpaugh
Douglas J. Peckenpaugh
September 16, 2015

Bakers and snack producers continue to work with retailers to drive private label categories forward.


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Fortifying healthy snacks and baked goods with protein

Melissa Kvidahl Reilly
September 16, 2015

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.


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Private label’s diversified revenue potential

doug peckenpaugh
Douglas J. Peckenpaugh
September 15, 2015

Private label now accounts for $120 billion in annual packaged goods sales, up 2.1 percent over the past year


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The changing landscape of e-commerce

doug peckenpaugh
Douglas J. Peckenpaugh
September 14, 2015

Willard Bishop released a new study on e-commerce, and Paul Weitzel, managing partner, provides insight in this exclusive Q&A. Turns out, snacks and baked goods are top online draws.


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Hain Celestial appoints EVP/CFO

September 11, 2015

Pasquale Conte has joined the company as executive vice president and chief financial officer.


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Pretz

September 11, 2015

Pretz sticks from Ezaki Glico U.S.A. have a texture similar to that of pretzels and are completely coated in one of five savory seasonings.


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Pepperoni Pizza Roll-Ups

September 10, 2015

Introduced just in time for National Pepperoni Pizza Day on Sept. 20, Farm Rich’s Pepperoni Pizza Roll-Ups offer consumers a quick-and-easy mini meal or snack.


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Biena Habanero Chickpea Snacks

September 9, 2015

Biena Foods developed its Biena Habanero Chickpea Snacks for fans who said they wanted a little heat in a roasted chickpea snack.


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T.G.I. Friday’s Sweet Potato Skins

September 8, 2015

Sweet Potato Skins have joined Inventure Foods’ line of T.G.I. Friday’s Potato Skins Snacks.


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Sensible Portions Garden Veggie Chips Ghosts & Bats

September 3, 2015

Sensible Portions’ new Ghosts & Bats Garden Veggie Chips offer consumers a better-for-you treat to hand out to little ghouls and goblins this Halloween.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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