Bakery Products

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Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.

Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.

Chocolate Dreamies recently joined Mrs. Freshley’s line of crème-filled snack cakes, which includes original golden Dreamies and Raspberry Dreamies.

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.

Preliminary counts show that the 2013 Tortilla Industry Association (TIA) Technical Seminar attendance figures surpass those of the 2010 event.

Glanbia Nutritionals receives an award for its OptiSol 5000 during the Tortilla Industry Association Technical Conference in Las Vegas.

McKee Foods Corp., the new owner of the iconic brand, says it’s launching four popular Drake’s snack cake varieties next week—Devil Dogs, Coffee Cakes, Ring Dings and Yodels. 

Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.

Old El Paso Stand ’N Stuff Soft Flour Tortillas from Old El Paso, a General Mills brand, have revolutionized family taco night.