Bakery Products

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The strategic acquisition will complement Weston Foods’ growing case and sweet goods business.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.

Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in three varieties.

Located in Schaumburg, IL, the new facility will serve as the Chicagoland pick-up point for Gonnella Baking Co.’s line of frozen, baked products.

Available year-round, Sara Lee Blueberry Pound Cake from Sara Lee Desserts is made with real blueberries.

Van Drunen Farms' freeze-dried shallot can be incorporated into many recipes, including flatbread, bread and bagels.

Schwan’s Consumer Brands’ new Bon Appétit frozen pizza features a thin, artisan crust.

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.