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Home » Topics » Bakery Products

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Hormel REV Wraps

August 9, 2013

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.


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McKee Foods’ set to bring back Drake’s snack cakes

August 8, 2013

Consumers in the Northeast will soon be able to again enjoy Devil Dogs, Ring Dings and other Drake’s products, as McKee Foods Corp., the new owner of Drake’s, prepares to bring back the snack cakes in September.


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Hostess stages comeback of iconic snack cakes

July 16, 2013

Fifty million Hostess Twinkies and 35 million Hostess CupCakes will hit retailers’ shelves in the next two weeks.


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AB Mauri North America hires senior business development manager–tortillas

July 8, 2013

Michael Tamayo brings more than 30 years of baking expertise as well as a reputation for innovation to the position.


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Nestle announces New Product Technology Center in Ohio

June 28, 2013

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.


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State of the Industry: Turbo-charged frozen products

Lisa White
June 17, 2013
The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.
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State of the Industry: Big wheels

Romy Schafer
June 14, 2013
Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.
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Leo’s Foods’ founder Leoncio Jimenez dies

June 4, 2013

Leoncio “Leo” Jimenez, founder of Leo’s Foods Inc., North Fort Worth, Texas, died May 17. He was 83.


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Innovation by the slice

Jen Roth
May 13, 2013
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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pizzeria! from DIGIORNO

May 10, 2013

pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.


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