Breads

RSS

The buns and rolls segment showed pockets of growth, with a mix of gains and losses across the board. While traditional products still maintain the lion’s share of the buns and rolls category, growth in gluten-free, organic and healthy options are starting to pick up.

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

BFree Foods has announced the launch of its new Sweet Potato Wraps, one of the first and only wraps of its kind in the United States.

After implementing a dry ice cleaning system, a Texas bakery dramatically reduced the amount of people and time required to clean equipment.

Lin Carson vows to eat a loaf of bread every day for three months to set the record straight on bread.

The No. 1 selling organic bread brand in America has already changed the toast game forever and now they’re upping the ante on breakfast.

Bella Gluten-Free offers a selection of 100% natural, non-GMO, Vegan, allergen-friendly baking mixes, including an All Purpose Baking Mix, and Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, and Yummy Blueberry Scone Mix.