Desserts

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How gluten-free baked goods are merchandised, whether ambient or in the freezer case, can impact sales and minimize feelings of alienation in customers.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.

Wholly Wholesome’s new Wholly Gluten Free Thaw and Sell Brownies are produced in a dedicated gluten-free bakery.

The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two gluten-free, three-layer cakes.

A miniature version of Sanders Fine Chocolatiers’ Chocolate Fudge Bumpy Cake is now available.

Love & Quiches Gourmet recently unveiled the Triple Chocolate Brownie, a new treat made with natural ingredients.

Fiber One recently introduced a new snack that can help satisfy calorie-counting consumers’ sweet cravings: Fiber One 90 Calorie Mint Fudge Brownies.