Desserts

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Oreo Churros Bites have joined J&J Snack Foods’ Oreo Churros line.

Designed for cake decorators, the line features premium buttercream-style frosting in 15 premixed colors.

Marie Callender’s Pumpkin Pecan Streusel Pie puts a new twist on a seasonal favorite.

A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.

In order to shine a light on dessert trends active today in retail and foodservice, we reached out to renowned bakery Love and Quiches Gourmet for some sweet insight.

The Original Cakerie has added Cravin’ for Cookies & Cream Layered Cake to its Inspired by Happiness line of gluten-free baked goods and desserts.

Bistro Collection Individual Bundt Cakes from Tyson Food Service are portioned for individual indulgence-seekers or consumers who enjoy sharing desserts.

Daniel Marciani, corporate executive chef for Ardent Mills, shares his experiences helming the Mobile Innovation Center over the past few months.

Miss Jones Baking Co. Cake Mix, Brownie Mix and Frostings are crafted to give consumers delicious, indulgent and better-for-you baking options.