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Home » Topics » Bakery Products » Desserts

Desserts
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Tips for entering the foodservice market

Melissa Kvidahl Reilly
May 8, 2014

The foodservice market can be a profitable one for companies that go beyond convenience to offer healthy ingredients and trendy flavor profiles.


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APC to hold Great American Pie Festival April 26-27

April 24, 2014

The American Pie Council will hold its 2014 Great American Pie Festival April 26-27 in Celebration, Fla. The family-friendly event will feature a never-ending pie buffet, pie-making experts, contests and more.


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General Mills cuts trans-fats, saturated fats in dough

April 17, 2014

The Pillsbury Doughboy may slim down and cut his sodium intake, as General Mills is looking at a new way of making dough that would lower sodium and fat in biscuits, pie crusts and sweet rolls.


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State of the Industry Report—Frozen Baked Goods—Versatile Players

Recent frozen baked goods introductions fit consumers’ lifestyles and budgets to a tee: They’re easy to prepare, versatile and affordable.
Romy Schafer
June 21, 2012
Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week.
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Is 2012 Really the End or Just the Beginning?

Marina Mayer
January 19, 2012
Ahhh, a new year—a time to start over, cross those to-dos off the list and make the wrongs right. It’s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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