Pizza

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Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.

Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.

pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.

Kashi BBQ Recipe Chicken Pizza is the latest addition to Kashi Co.’s frozen pizza line.