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Wholly Wholesome has announced that its Gluten-Free Pizza Dough has undergone the process for non-GMO verification.

Seventy-five percent of pizza lovers enjoy pan-style pizza. But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizza…until now.

While select brands showed stronger-than-average performances over the past year, the overall frozen pizza category—including frozen pizzas and frozen pizza crusts/dough—has leveled off in sales.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

The Culinary Circle brand announced that it is adding eight new items to its lineup to meet consumer demand for premium artisan products, inspired by today’s food and flavor trends. 

Bella Gluten-Free offers a selection of 100% natural, non-GMO, Vegan, allergen-friendly baking mixes, including an All Purpose Baking Mix, and Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, and Yummy Blueberry Scone Mix.

Clean label continues to drive innovation, and when innovations can also help bakers increase production efficiency and save money, everyone wins. 

Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains.

This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.

Toby Porter, food market manager, Klüber Lubrication, discusses lubrication options available for ovens in pizza production.