Pizza

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Oprah Winfrey, in collaboration with Kraft Heinz, just launched four frozen pizza varieties as the latest addition to her O, That’s Good! comfort food line.

CAULIPOWER is now innovating the baking aisle by introducing the first-ever vegetable-based flour and baking mixes: CAULI-FLOUR by CAULIPOWER aka The Make Whatever You Want Mix Original and Paleo.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

In select spots across the freezer case, sales are heating up, despite consumer trends that seem at odds with growth.

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 

Created by The Real Good Food Company, Real Good Pizza is a disrupter in the frozen pizza category, using a proprietary antibiotic and preservative-free parmesan chicken crust instead of traditional flour, corn or rice base.

Freschetta is excited to announce the re-launch of the brand in 2018 to delight consumers and bring more personality to the brand.

Walmart and the Italian Trade Agency have come together to cook up a line of authentic Italian cuisine for customers across the U.S.

GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.