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Snacks, baked goods and diverse foods and beverages with local heritage and marketing have been increasingly making their appearance in diverse retail settings, ranging from farmers’ markets to mass retailers.

An undeniably emerging macrotrend today is better-for-you snacking. And snack producers take various routes to this nutritionally improved territory. 

The avian influenza outbreak decimated the egg industry from December 2014 through June 2015. And it might soon reappear.

Eighty-four percent of Americans buy free-from foods because they believe them to be more natural or less processed, according to new research from Mintel.

In order to get a better finger to the pulse of the pretzel market, we gathered some insight from historic Unique Pretzel Bakery, a classic Pennsylvania pretzel baker.

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.

The acquisition will broaden Ingredion’s portfolio of wholesome, clean-label ingredient solutions.

The O Organics store brand, which continues to expand its offerings, including multiple snacks, has found its way back to Chicago.

Boulder Canyon Foods has added Coconut Oil Kettle Cooked Potato Chips, cooked in better-for-you coconut oil, to its kettle-cooked potato chip line.

The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.