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Home » Topics » Trends » Clean Label

Clean Label
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The Hampton Grocer introduces lactation granola

The Hampton Grocer introduces lactation granola

Lacnola, a clean-label snack, is non-GMO, vegan, and dairy-free.
SF&WB Staff
April 29, 2025

The Hampton Grocer, the small-batch granola brand known for its clean ingredients, has debuted Lacnola—the first clean-label granola made with proven galactagogues to support lactation.


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Ingredion expands Fibertex citrus fiber ingredient line

Ingredion expands Fibertex citrus fiber ingredient line

The ingredients promise texturizing properties and clean-label benefits.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 23, 2024

The ingredients promise texturizing properties and clean-label benefits.


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sliced bread

Snack and bakery producers want clean-label enzymes and emulsifiers

Snack and bakery producers increasingly are turning to clean-label enzyme and emulsification solutions.
Joyce Friedberg
November 22, 2023

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 


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Fresh Bellies fuels kids with snacks that are simple, not sugary

Fresh Bellies fuels kids with snacks that are simple, not sugary

The line of minimally processed snacks features healthy ingredients and savory flavors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 23, 2023

The line of minimally processed snacks features healthy ingredients and savory flavors.


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Ingredion Logo

Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.
March 9, 2023

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.


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bread and butter

Bakers want cleaner label, efficiency-driving leavening ingredients

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients.
Joyce Friedberg
January 30, 2023

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 


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Harvest Snaps debuts White Cheddar flavor at Target

Harvest Snaps debuts White Cheddar flavor at Target

New snacks include 5g of plant protein per serving.
January 30, 2023

New plant-based snack features smooth, creamy taste and green peas as first ingredient.


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LesserEvil debuts Space Balls and Cosmic Rings

LesserEvil debuts Space Balls and Cosmic Rings

Space Balls are certified vegan; both are organic, gluten-free, kosher.
January 18, 2023

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.


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Better-for-you brand Brass Roots to pitch on 'Shark Tank'

Better-for-you brand Brass Roots to pitch on 'Shark Tank'

Superfood created by New Orleans entrepreneur has high fiber, protein, omega-3s.
January 16, 2023

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.


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Lenny & Larry reveals new Complete Kickstar Bar flavor

Lenny & Larry reveals new Complete KickStart Bar flavor

The breakfast bar includes 8g of plant-based protein, 14g of whole grains, and probiotics.
January 12, 2023

The new Banana Chocolate Chip flavor features a subtle banana bread flavor with chocolate chips.


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