AMT and Soft Robotics have partnered to provide cutting-edge robotic systems with soft robotic grippers and 3D vision solutions with artificial intelligence amid spike in interest in material handling solutions.
Life Cycle Analysis, Virtual Stevia Harvest Experience offer greater transparency into company's stevia sustainability efforts
May 24, 2021
Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.
Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.
New hires cement company's commitment to fostering social and environmental well-being
May 21, 2021
On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager.
New uses outlined for natural sweetness with no added sugar
May 21, 2021
The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.
Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.
The company will continue its focus on growth across core brands
May 20, 2021
ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.