Glanbia Nutritionals has introduced new protein solutions designed to solve many of the manufacturing and sensory challenges that plague protein extrusion within the snack and cereal categories.
Crown Bakeries congratulates President Yianny Caparos and Chief Development Officer George Caparos on their induction into the American Society of Baking’s (ASB) Baking Hall of Fame BakingTECH 2022 in Chicago.
Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, recently introduced a new leadership team as John Novak retires as president.
Blue Pacific Flavors has unveiled its Alcohol-Inspired Flavor platform, a bold new collection of complex and nuanced natural flavors that authentically replicate the flavors of popular spirits and alcoholic beverages.
CARE, in collaboration with The Starbucks Foundation and Cargill, is launching a new effort that will help transform cocoa growing communities in Côte d’Ivoire and builds on decades of CARE’s experience in developing Village Saving and Loans Associations (VSLAs).
Kerry has released a new eBook that shows that consumers in all age groups are interested in food and beverages with functional benefits—with demand for immune support, joint health and digestive health particularly high.
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