News

RSS

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

The American Bakers Association (ABA) recently recognized four champions of the baking industry during the 2020 Bakers’ Dozen Awards Reception.

Utz Brands, Inc.announced that effective December 14, its subsidiaries Utz Quality Foods, LLC (“UQF”) and Heron Holding Corporation have completed the acquisition of Truco Enterprises (“Truco”), a seller of tortilla chips, salsa and queso under the ON THE BORDER (“OTB”) brand.

Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

Snacks and confections maker The Promotion In Motion Companies Inc. is celebrating 40 years since its founding with a lookback on its achievements and a donation of four million pouches of its Welch’s Fruit Snacks to food banks across the United States.

Bell Flavors & Fragrances is excited to announce the 2021 Spark platform, identifying the key trends that will lead the way to new innovations within the flavor and fragrance industry.

Kellogg's Away From Home recently opened the doors to its Menuvation Center at The Hatchery, a food and beverage business incubator in the heart of Chicago.

Flavorchem has released their 2021 Trends & Flavor Forecast.

MGP Ingredients, Inc., teamed up with B.C. Williams in the Boxes of Blessing program again this holiday season.