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Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”

ingredientsonline.com, the B2B e-commerce marketplace connecting buyers and sellers of nutritional raw ingredients, has launched a brand-new website aimed to enhance user experience and improve the purchasing process through a variety of upgrades.

Eriez has announced the release of a new white paper, “Six Ways to Attack Metal Contamination to Improve Product Purity and Avoid Recalls,” written by Eriez Light Industries Market Manager Eric Confer.

McCormick & Company Inc. (NYSE: MKC) (the "Company"), has announced that it has purchased 100 percent of the shares of FONA International, LLC and certain of its affiliates ("FONA"), a privately held company.

TMG, owner of MECATHERM, has acquired a majority stake in ABI Auto-Bake Industries Ltd. ("ABI LTD"), a Canadian designer, manufacturer and integrator of industrial baking equipment. 

SideDrive Conveyor Co. has announced its formal launch as the first, and only, company in the world exclusively focused on configurable side drive conveyor solutions.

FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.