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Flavorchem, an established business in the manufacturing of flavor, ingredient, and color solutions, is excited to announce the opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Apex Motion Control, specialists in robotics and automation for the baking and food industry, provides bakeries with a new way to effortlessly decorate cakes without any strain, thanks to their collaborative robot: the Baker-Bot.

PaperTech has announced it has been acquired by May River Capital, a Midwest-based private equity firm focused on helping high-caliber industrial businesses grow and prosper. 

The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.

One of the nation’s most stalwart plant-based snack bar producers is not only weathering the COVID-19 crisis, its dynamic employees are forging ahead with a new co-packing division and an innovative new facility.

College teams from University of Florida, University of Minnesota and the University of Wisconsin-Madison have been selected as the 2021 finalists for the nation’s most prominent scholarship competition for students pursuing careers in baking, food technology/science, and culinary programs.

AAK recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.

K2 Kinetics is pleased to announce the hire of Roland Strabler as vice president of sales.

Schust, a provider of turnkey industrial ventilation systems that exceeds environment expectations, has announced that Jim Weber has been named vice president of sales, effective November 16, 2020. 

Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows.