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The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has teamed up with The Hatchery Chicago, a non-profit food business incubator.

As of May 13th, 2019, the business unit of Limagrain group dedicated to ingredients, will change its name from Limagrain Céréales Ingrédients into Limagrain Ingredients.

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavour.

Bundy Baking Solutions announced the launch of a new business, Synova LLC, to manufacture and distribute baking release agents.

The Paxiom Group is excited to announce the purchase of its second facility in Las Vegas, NV, which is now home to Paxiom Automation Inc.

Comax Flavors has expanded its team with a new regional Western sales manager.

The National Restaurant Association Restaurant, Hotel-Motel Show will celebrate its 100th Anniversary Show at Chicago’s McCormick Place.

Ardent Mills has announced four plant closures.

Loacker USA is pleased to announce that it has appointed Todd W. Hanus as its senior vice president of U.S. sales, effective May 7th, 2019.