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The Barry Callebaut Group celebrated the opening of its new office and its new CHOCOLATE ACADEMY center in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and distribution partners.

A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.

Flavorchem Corporation has unveiled its new logo and refreshed brand identity.

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, set for September 7-11, 2019, announces its largest education program to date and the broadest offering in the industry, with more than 100 sessions.

With the new year comes exciting new developments for Old Trapper Smoked Products.

Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.

Barry Callebaut has published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.

Malt Products Corporation (MPC) has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin.

The American Bakers Association is excited to announce a dynamic lineup of speakers for this year’s ABA 2019 Convention: Power of Bakery.

Donald Moline, former president/owner of Moline Machinery LLC, died March 9, 2019 at the age of 88, from Alzheimer’s complications.