Grand Opening of new North American headquarters and leading-edge lab facilities will provide insight into the company's approach to creating more sustainable global food and biochemical industries
November 1, 2018
People love good food, and most like knowing that the foods they love are becoming safer, more nutritious and more sustainable—but few know who makes those improvements possible.
A M King, an integrated Design-Build firm, is proud to announce the completion of the first baking facility for London-based Bakkavor in the United States.
PACK EXPO International and Healthcare Packaging EXPO 2018 wrapped as largest yet
October 31, 2018
Closing out another year of record-breaking events for the PACK EXPO Portfolio of Trade Shows, the largest ever PACK EXPO International and co-located Healthcare Packaging EXPO 2018 convened nearly 45,000 attendees with 2,500 exhibitors over 1.25 million net square feet at McCormick Place in Chicago.
The American Bakers Association (ABA) will honor the 2017 recipients of the Vander Heide Award and the Phelps Award on Oct. 29, 2018, at the ABA Technical Conference in Indianapolis.
Trade show to offer food safety education sessions and certification courses as well as focused food safety networking
October 30, 2018
PROCESS EXPO, the global food equipment and technology show, has announced a renewed partnership with the Food Safety Summit, the largest conference & expo on food safety in North America.
New research from Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, highlights new and inspirational flavors for the North American and Latin American sports nutrition markets.
The American Society of Baking (A.S.B.) will induct two industry leaders into the Baking Hall of Fame during a special ceremony at BakingTech 2019, to be held Feb. 24-26 in Chicago.