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The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, and the Western Hemisphere’s largest baking industry event, has opened registration with the announcement of enhanced and added show features.

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

Constantia Flexibles has developed the platform "Constantia Interactive." 

Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their latest white paper on sweetening agents, “Sensibly Sweet.”

Hearthside Food Solutions (“Hearthside”) has announced the signing of a definitive agreement to acquire Greencore USA, a producer of refrigerated, fresh-made sandwiches, entrees, and salad kits.

AB Mauri North America, the owner of the iconic Fleischmann’s Yeast brand, along with ACH Food Companies, the retail distributor of Fleishmann’s Yeast, are sponsoring tasteMAKERS, a new television series on PBS.

Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabilizer solutions across the Middle East.

Synerlink, a Barry-Wehmiller packaging company, is pleased to introduce Francois Truffier as its new president.

Clif Bar Baking Company of Twin Falls has begun construction of the region’s largest onsite solar power system, which when completed next June will supply 30 percent of the 300,000-square-foot commercial bakery’s power annually from clean solar energy.

Bay State Milling Company has announced the relocation of its Woodland, CA specialty grain milling facility.