Barry Callebaut announces a long-term agreement with Burton's Biscuit Company, UK’s second biggest biscuit manufacturer, for the supply of over 12,000 metric tons of chocolate and compound per year
September 26, 2018
The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.
Lochel's Bakery of Pennsylvania recognized at the top bakery in America and Dooher's Bakery of Ontario earned the top spot in Canada
September 26, 2018
Bakery manufacturer and ingredient supplier Dawn Foods has announced the winners of its annual Sweetest Bakery in America and Sweetest Bakery in Canada contests.
Arista Cereal Technologies Pty Ltd (ARISTA) is pleased to announce that it has successfully defended a patent in its portfolio covering a form of wheat having greatly elevated fiber levels.
AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.
With new equipment contracts and interest building for the North American introduction of a revolutionary packaging machine next month at PACK Expo, Somic America continues to emphasize customer support with the hiring of three new service technicians.
The 24th iba has drawn to a close with a new world champion confectioner, Haoran Lyu (China), 76,800 trade visitors, and trade fair contracts worth 2.1 billion euros.
The Hershey Company and B&G Foods, Inc. have announced that they have entered into a definitive agreement for Hershey to acquire Pirate Brands, including the Pirate’s Booty, Smart Puffs and Original Tings brands.