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Home » Topics » News

News
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Eugene Kang, founder and CEO of Archer

Archer to open second facility for meat snacks

The manufacturing facility is exclusively dedicated to meat stick production.
SF&WB Staff
May 9, 2025

The new facility will nearly double Archer’s overall manufacturing capacity.



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Kind debuts rebranded packaging

Kind debuts rebranded packaging

The snack brand is updating its logo and outer presentation.
SF&WB Staff
May 8, 2025

Kind is launching a refreshed visual identity, featuring a new modernized logo and upgraded packaging inspired by the brand’s color bars.


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Top 10 highlights of things to do at IBA

IBA reveals top 10 highlights

The conference is calling attention to specific areas of the show to its attendees.
SF&WB Staff
May 8, 2025

Starting Sunday, May 18, at Fairground Düsseldorf, 983 exhibitors will present their trade fair highlights in seven halls.


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SNAC International to host WinS Summit

Michelle Obama speechwriter to speak at WinS Summit

Sarah Hurwitz wrote for the former first lady from 2010-2017.
SF&WB Staff
May 7, 2025

As part of SNAC International’s Women in Snacks (WinS) initiative, the upcoming WinS Summit will gather influential voices and rising leaders across the snack industry for two days of workshops, learning, and connections.


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Bühler introduces OptiBake for wafer production

Bühler introduces OptiBake oven for wafer production

The solution is tailored for flat and hollow wafers.
SF&WB Staff
May 7, 2025

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.


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The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.

ASB debuts study on workforce gaps

The baking organization's original study on the subject matter launched in 2016.
SF&WB Staff
May 7, 2025

The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.


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BEMA names Fred Springer Lifetime Achievement Award recipient

BEMA names Lifetime Achievement Award recipient

Dennis Gunnell, Formost Fuji, took home this year's honors.
May 7, 2025

BEMA's Fred Springer Lifetime Achievement Award was created in 2001 to honor those who go above and beyond, impacting the organization and the industry in a variety of ways.


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Valeo Foods Group acquires Italian bakery producer

Valeo Foods Group acquires Italian bakery producer

Freddi Dolciaria S.p.A specializes in sponge cakes.
SF&WB Staff
May 6, 2025

This acquisition reportedly strengthens Valeo Foods Group’s position in the packaged wafers, cakes, and biscuits category, complementing the existing Balconi business across Southern Europe and international markets.


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Stryve meat snacks

Stryve Foods to explore strategic alternatives

The snack company has initiated a formal review as a means to secure capital.
SF&WB Staff
May 6, 2025

Potential outcomes of the review process include a strategic investment, a business combination, or a sale of the company or its assets.



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Chomps fights plastic pollution through 4ocean partnership

The meat snack brand is addressing its long-term environmental impact.
SF&WB Staff
May 6, 2025

The meat snack brand is partnering with a global cleanup organization dedicated to ending the ocean plastic crisis.


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