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Home » Topics » News

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Oterra welcomes HHS, FDA decision on move to natural colors

Oterra welcomes FDA decision on move to natural colors

The company has promised to support food manufacturers converting their products.
SF&WB Staff
April 23, 2025

Oterra has applauded the decision by The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) to phase out petroleum-based artificial colors in food and beverages.


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Carl's Jr. Superstar burger

Carl's Jr. donates $100K+ for wildfire relief

The brand partnered with the American Red Cross to raise funds.
SF&WB Staff
April 23, 2025

The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.


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HHS, FDA cracks down on petroleum-based food dyes

HHS, FDA cracks down on petroleum-based food dyes

The organizations plan to phase out specific dyes by the end of 2026.
SF&WB Staff
April 22, 2025

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply.


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IBA to showcase Startup Area

IBA to showcase Startup Area

Young companies will present innovative business models of tomorrow at the show.
SF&WB Staff
April 22, 2025

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.


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IFT DC section to host food policy event

The two-day conference will feature FDA, USDA, and HHS leaders.
SF&WB Staff
April 21, 2025

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.


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Corbion debuts natural mold inhibition for bakers

Corbion debuts natural mold inhibitor for bakers

The solution can help breads, buns, tortillas, and flatbreads.
SF&WB Staff
April 21, 2025

From breads and buns to tortillas and flatbreads, Verdad Essence WH100 can integrate into existing formulations


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Rise Baking Co. triumphs at National Pie Championships

Rise Baking Co. triumphs at National Pie Championships

The brand won 23 Blue Ribbons from the American Pie Council.
SF&WB Staff
April 18, 2025

This year’s competition included hundreds of pies submitted by amateur, professional, and commercial bakers across the U.S. and Canada.


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Godfather's Pizza unveils new crust

Godfather's Pizza To Go unveils new crust

The program is available to approved locations through authorized distributors.
SF&WB Staff
April 18, 2025

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.


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Utz appoints new chief financial officer

Utz appoints new chief financial officer

William J. Kelley Jr. most recently served as global CFO, Tropicana Brands Group, Inc.
SF&WB Staff
April 17, 2025

In addition, the brand's chief customer officer is retiring.


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Kemin Industries launches ‘Virtual Shelf’ tool on website

Kemin Industries launches ‘Virtual Shelf’ tool on website

Customers can explore real-life applications and the company's solutions portfolio.
SF&WB Staff
April 17, 2025

The new interactive tool helps manufacturers find the right solution to keep a variety of food products fresher and safer, for longer.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

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