To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.
Volkmann, Inc. is pleased to announce the appointment of David Sanchez as one of its sales engineers, further expanding its support of the North and Central American markets.
Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards bread products, which focused on sliced bread, English muffins, bagels, pitas and wraps/flatbreads.
With the acquisition of TQC, FlexXray furthers its mission to provide cost-effective solutions for food processors needing foreign contaminant solutions.
April 16, 2018
FlexXray has announced that it has acquired Connecticut-based Total Quality Corporation (TQC), a provider of inspection solutions for food producers throughout the U.S. and Canada.
During the All Membership Meeting at the American Bakers Association (ABA) 2018 Convention yesterday, the ABA membership approved a new slate of officers for the 2018-2020 ABA Board of Directors.
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