Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Hundreds of C-level professionals from the food and beverage industry will gather to connect and learn about driving business growth at the Food Processing Suppliers Association (FPSA) Annual Conference on March 21-23, 2018 at the Loews Ventana Canyon Resort in Tucson, AZ.
AIB and Alchemy Academy help address bakery skills gap with eLearning
February 4, 2018
Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.
AAK USA Inc., one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has opened a new Customer Innovation Center located in Louisville, Kentucky.
Kleenline recently relocated its manufacturing operations from Newburyport, MA to unite with Benchmark and Southern Packaging in a new 150,000 square foot facility conveniently located east of Atlanta.
Archer Daniels Midland Company recently celebrated the opening of a cutting-edge flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore.
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, has announced a partnership with The Hatchery Chicago, a non-profit food business incubator.
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