Highlander Partners L.P., a leading middle market private investment firm based in Dallas, Texas, has announced the acquisition of Chicago Custom Foods, LLC dba Kernel Season's from VMG Partners and Brian Taylor, the founder of the company.
JLS Automation has named two new members to its team—Gary Pickett as director of Integrated Systems Group and Justin Fredricks as regional applications engineer.
Determined to disrupt the snack experience for the mindful and ambitious, Rip Van has taken its beloved Rip Van Wafels, a modern take on the cookie and a healthier take on the Dutch stroopwafel, into flight with American Airlines.
Tate & Lyle PLC (‘Tate & Lyle’ or ‘the Company’) is pleased to announce the appointment of Nick Hampton as chief executive of Tate & Lyle with effect from April 1, 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.
Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.
Illes Seasonings & Flavors, a privately held, midsize manufacturer of liquid and dry flavoring and seasonings, recently hired Anderson Partners Food Ingredient Marketing as its agency of record.
Third Coast Bakery was created with one mission: to provide delicious treats to everyone, regardless of food sensitivities, allergies, or intolerances.
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