ReFED, a multi-stakeholder nonprofit committed to reducing the $218 billion of food waste in the United States, has launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.
International Flavors & Fragrances Inc. has broken ground on a new flavors and fragrances plant located in Sri City, in the State of Andhra Pradesh in India.
For the 20th year, the Food Safety Summit will be providing an in-depth schedule of education sessions when it returns to the Donald E. Stephens Convention Center in Rosemont, IL May 7-10, 2018.
From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France.
The soybean industry successfully passed the final regulatory measure to secure global approval for trade of high oleic soybeans upon receiving the European Commission’s authorization on Dec. 22, 2017 to use the stacked traits found in Pioneer brand Plenish high oleic soybeans for food and feed.
Vestar Capital Partners and the private equity arm of Goldman Sachs Group Inc. are thinking of selling U.S. food manufacturer Hearthside Food Solutions LLC.
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